Garlic, Honey, and Kombucha/NY and VT

finely chopped garlic and honey

• Garlic

One morning about about two weeks ago I woke up sniffly and was then getting very cold during the morning walk with Mowgli.  Thus I decided to have some garlic, minced with honey to make eating it easier.  I had some more the day afterward, and after consulting with an acupuncturist friend, I decided to continue for a third day.  Doing my best to keep the flu at bay this year.  It seems to be a very bad season.  Hopefully nobody has been offended by my new scent.